Over the years, our company has grown substantially, moving from the small workshop to a larger facility in 2003 and eventually constructing its upgraded facilities in B’ Aradippou Industrial Area in Larnaca, Cyprus, in 2019. Nevertheless, our standards for quality never wavered. Due to our commitment producing exceptional quality products, we have invested in the highest food quality control systems, ISO22000:2018 and BRC, and production processes.